Rest. El cuñao located at Pedro Avila Cayey in Puerto Rico, the “morcilla”, “relleno de papa”, “sorullitos” and rice and beans will wake up your taste buds and Latino in you; hopefully you will learn some Spanish by the end of the day.
Try some pork it is juicy, tender and delicious. pull of some of the “cuerito”( its not chicharron, its crispy pork’s skin called by its correct name) and do not take off the fat (eat it with fat and all); this will really get your heart (and cholesterol) pumping.
